This is an easy and tasty side dish that goes well with many things.
2 lbs bok choy
8 oz mushrooms (crimini or button)
2 cloves garlic, minced
2 tbs soy sauce
3 tbs dry white wine or chicken stock
2 tbs olive oil or dairy free buttery spread
1 tsp hot chili garlic sauce (optional - adds a little heat)
salt & pepper
Slice the bok choy into 1/2 inch strips.
Heat a nonstick skillet with the olive oil or dairy free buttery spread over medium heat.
Add everything else except the white wine or chicken stock to the pan.
Saute for about 2 minutes.
Add the wine and continue cooking until the bok choy just starts to get tender. About 5 minutes more.
Season with salt and pepper to taste.