This is an easy and tasty side dish that goes well with many things.
Ingredients:
2 lbs bok choy
8 oz mushrooms (crimini or button)
2 cloves garlic, minced
2 tbs soy sauce
3 tbs dry white wine or chicken stock
2 tbs olive oil or dairy free buttery spread
1 tsp hot chili garlic sauce (optional - adds a little heat)
salt & pepper
Directions:
Slice the bok choy into 1/2 inch strips.
Heat a nonstick skillet with the olive oil or dairy free buttery spread over medium heat.
Add everything else except the white wine or chicken stock to the pan.
Saute for about 2 minutes.
Add the wine and continue cooking until the bok choy just starts to get tender. About 5 minutes more.
Season with salt and pepper to taste.
Monday, April 6, 2009
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you're making me hungry! haha
ReplyDeleteI love mushrooms and am always looking for new recipes to incorporate them with.
ReplyDeleteThanks for posting this!!
I've never tried bok choy. This recipe looks pretty easy.
ReplyDeleteYummy,
ReplyDeleteI love both these veggies and it's quick, easy and tasty too!
Have never try Bok Choy. I will try it with this recipe thanks.Consider linking with my Monday recipes:-)
ReplyDelete