Monday, April 6, 2009

Sauted Bok Choy with Mushrooms.

This is an easy and tasty side dish that goes well with many things.

2 lbs bok choy
8 oz mushrooms (crimini or button)
2 cloves garlic, minced
2 tbs soy sauce
3 tbs dry white wine or chicken stock
2 tbs olive oil or dairy free buttery spread
1 tsp hot chili garlic sauce (optional - adds a little heat)
salt & pepper

Slice the bok choy into 1/2 inch strips.
Heat a nonstick skillet with the olive oil or dairy free buttery spread over medium heat.
Add everything else except the white wine or chicken stock to the pan.
Saute for about 2 minutes.
Add the wine and continue cooking until the bok choy just starts to get tender. About 5 minutes more.
Season with salt and pepper to taste.


  1. you're making me hungry! haha

  2. I love mushrooms and am always looking for new recipes to incorporate them with.

    Thanks for posting this!!

  3. I've never tried bok choy. This recipe looks pretty easy.

  4. Yummy,
    I love both these veggies and it's quick, easy and tasty too!

  5. Have never try Bok Choy. I will try it with this recipe thanks.Consider linking with my Monday recipes:-)


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