My husband picked up a few grocery items for me the other day. He spotted the box of Gluten Free Bisquick and could not resist bringing it home. He knows how much I love pancakes and thought that this might be a nice treat for me. It was an awesome surprise indeed!
I simply made the pancake recipe from the back of the box using unsweetened almond milk instead of the regular milk. I also added about 1/2 cup of sugar and 1 tsp of vanilla to a double batch. These pancakes were so light and fluffy - Just like I remember pancakes being before going gluten free.
We also had a few extra pancakes leftover from our Saturday brunch. The leftover pancakes also warmed up perfectly! I imagine that they would freeze well for a quick breakfast also.