I made Sriracha Chicken Salad Melts with goat's milk gouda on an Udi's Gluten Free Bagel. However, it is simple to make your melt dairy free. I would substitute a sprinkling of dairy free mozzarella such as Diaya or Follow Your Heart. Both of these would be awesome choices for the melty cheesy portion of your Sriracha Chicken Salad Melt.
Sriracha Chicken Salad
2 tbs fresh cilantro, chopped
2 tbs onion, finely chopped
2 tbs mayonnaise
1 tsp sriracha
1 tsp rice vinegar
pinch garlic salt
pinch black pepper
1 13 oz can chicken breast in water, drained
Combine the cilantro through black pepper.
Stir in the chicken breast.
Sriracha Chicken Salad Melt
1 recipe Sriracha Chicken Salad
2 Udi's Gluten Free Bagels or Bagel of your choice
4 tbs shredded cheese (goat's milk cheese or dairy free cheese) or more if you want more melty goodness!
Place the 4 bagel halves on a baking sheet.
Top each bagel half with 1/4 of the chicken salad.
Top with the cheese.
Place under the broiler until the cheese is melted, taking care to not burn your melts.