Friday, April 17, 2009

Dipping Sauce Bonanza!!

Special Fry Sauce
This is delicious for dipping those oven fries I told you about earlier into. So good!!

Ingredients:
1/2 cup mayonnaise
1/2 cup ketchup
1 tsp to 1 tbs Tabasco sauce (depending on how spicy you like it)
1 tbs Worcestershire sauce
1/2 tsp black pepper
1/2 tsp garlic powder
1 tsp seasoning salt

Directions:
Mix together all ingredients.
Serve.
Stores in the refrigerator for up to one week if it lasts that long!


Honey Mustard Sauce
This is creamy, sweet and spicy all at the same time. Delicious on sandwiches or as a dipping sauce.

Ingredients:
1/2 cup mayonnaise
1/4 cup yellow mustard
1/4 cup honey
2 tbs stone ground mustard
1 tbs horseradish

Directions:
Mix together all ingredients.
Serve.
Stores in the refrigerator for up to one week if it lasts that long!


'Tator Sauce
This is delicious on top of a baked potato or used as a dipping sauce for fries or tator tots.

Ingredients:
1 cup mayonnaise
1 cup dairy free sour cream
1 medium sweet onion, chopped very fine
1/2 cup sweet pickle relish
1 tsp Tabasco sauce
1/2 teaspoon black pepper
1/2 tsp seasoning salt

Directions:
Mix together all ingredients.
Serve.
Stores in the refrigerator for up to one week if it lasts that long!

Creamy Dill Dip
This is so yummy to dip fresh vegetables in and also is good for dipping french fries and tator tots too.

Ingredients:
1/2 cup mayonnaise
1/2 cup dairy free sour cream
4 tbs fresh dill, chopped or 2 tbs dried dill
1/2 teaspoon black pepper
1/2 tsp seasoning salt

Directions:
Mix together all ingredients.
Serve.
Stores in the refrigerator for up to one week if it lasts that long!

4 comments:

  1. Honey Mustard is one of my favorites but it's hard to find a really good store bought brand. Most have too much of a honey flavor. I enjoy the Kentucky Fried Chicken type but of course you can't buy it in a store. I think I can make this recipe work for me. Thanks
    Martha

    ReplyDelete
  2. I tried out the dill dip; very yummy :)

    ReplyDelete

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