This is a very basic recipe for brownies found in The Dairy-Free Kitchen by Beth Kidder.
3 - 1 oz squares of unsweetened chocolate (dairy free)
1/2 cup dairy free buttery spread
1 1/2 cup sugar
1 tsp vanilla
3/4 cup flour
3/4 tsp baking powder
1/2 tsp salt
1 cup nuts (optional)
1 cup dairy free chocolate chips (optional)
Preheat the oven to 350 degrees.
Prepare a 9 x 9 baking pan by lightly greasing it.
Melt the unsweetened chocolate. (I like to use the microwave oven using 30 second intervals)
Combine the dairy free buttery spread, melted chocolate, sugar and vanilla.
Add the eggs one at at time.
Continue beating until the mixture is light and fluffy.
Sift together the flour, baking powder, and salt.
Stir the flour mixture into the batter just until incorporated. Do not over mix.
Stir in the optional ingredients if desired.
Spread the batter into the prepared pan.
Bake about 35 minutes or until cooked through yet still moist and soft.