Saturday, April 4, 2009

Deviled Eggs with a Kick

These aren't your ordinary deviled eggs. They have a kick to them and a surprise ingredient too!

1 dozen hard boiled eggs
4 tbs mayonnaise
2 tsp brown mustard
1/2 tsp Worcestershire sauce
1/2 tsp Tabasco sauce (or more if you like it spicier)
4 tbs crumbled bacon
salt & pepper to taste

Peel the eggs and cut in half.
Place all of the yokes into a bowl and mash with a fork.
Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix until the mixture is smooth.
Add the bacon; mix lightly until just combined.
Taste the filling and adjust the salt and pepper.
Fill the egg halves with the filling.
Sprinkle with paprika as garnish.

1 comment:

  1. I'm a big fan of deviled eggs! I'm kind of partial to mine, but this is tempting... :)


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