Wednesday, April 22, 2009

Breaking Out the Grill

Here are a few awesome side dishes that we love on the grill!
Goes great on the grill with my Char Siu Chicken recipe from back in January too!

Super Simple Super Sweet Grilled Corn
You don't really taste the dill in this instead it just brings out the natural sweetness of the corn!

Ingredients:
4 ears of corn, cleaned
4 tsp dairy free buttery spread
1 tsp dill, dried
seasoning salt & pepper
4 large pieces of foil

Directions:
Lay out the foil.
Add one ear of corn to the middle of each piece of foil.
Top each ear of corn with 1 tsp of dairy free buttery spread.
Sprinkle dried dill, seasoning salt and pepper on top of each.
Wrap up each ear of corn in the foil getting a tight seal so that the goodness doesn't leak out!
Grill turning about every 5 minutes for about 20 minutes.


Melt in Your Mouth Grilled Cabbage
Feel free to leave out any of the extras you don't like or to add in anything else that you think you might like instead. This is a great dish to let everyone make their own how they like it - Think baked potato bar but instead you do it before it is cooked.

Ingredients:
1 small head of cabbage, cut into quarters
1 small onion, cut into slices
12 medium button mushrooms, quartered
16 grape tomatoes
4 slices of turkey bacon, cut into quarters
4 tsp dairy free buttery spread
2 tsp chopped garlic
seasoning salt & pepper
4 large pieces of foil

Directions:
Lay out the foil.
Add one quarter of the cabbage to the middle of each piece of foil.
Top each piece of cabbage with some slices of onion, 3 button mushrooms, 4 grape tomatoes, 1 piece of turkey bacon, 1 tsp of dairy free buttery spread, 1/2 tsp chopped garlic, and seasoning salt & pepper.
Wrap up each packet in the foil getting a tight seal so that the goodness doesn't leak out!
Grill turning about every 5 minutes for about 30 minutes.

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