Wednesday, April 8, 2009

Easy Peachy Freezer Jam

This is a super simple freezer jam. You can also do this with other types of fruit and flavors of jello. Really the possibilities and combinations are endless!

Ingredients:
  • 6 cups mashed peaches
  • 3 cups sugar
  • 2 (3 ounce) packages peach jello
  • 1 tablespoon lemon juice (optional)
Directions:
Mix fruit and sugar in large pan.
Bring to a boil and boil for 3 minutes.
Add Jello and stir until dissolved.
Freeze in freezer containers.

2 comments:

  1. Never thought to use jello for freezer jam!

    ReplyDelete
  2. Oh yummy. I love peaches and jello

    ReplyDelete

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