Ingredients:
- 6 cups mashed peaches
- 3 cups sugar
- 2 (3 ounce) packages peach jello
- 1 tablespoon lemon juice (optional)
Mix fruit and sugar in large pan.
Bring to a boil and boil for 3 minutes.
Add Jello and stir until dissolved.
Freeze in freezer containers.
Never thought to use jello for freezer jam!
ReplyDeleteOh yummy. I love peaches and jello
ReplyDelete