Sunday, April 26, 2009

Chocolate Mousse - Dairy Free

This is really delicious but very rich tasting. Either you will love it or you will hate it type of thing!

1 16 oz package Silken Tofu
1.33 cups dairy free or vegan Chocolate Chips, Semi-Sweet
3 oz espresso
1 tsp vanilla extract
3 Tbs honey

Over a double boiler or in the microwave, melt the chocolate chips and espresso together.
When melted stir in the vanilla extract.
Combine the tofu, melted chocolate mixture, and honey in the blender or food processor.
Blend until perfectly smooth.
Pour the mousse equally into 4 individual dessert cups.
Refrigerate for 2 hours, or until set.

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