Wednesday, May 20, 2009

Hot Crab Dip

This recipe is delicious and so simple to make since it is done in the crock pot!

  • 1/2 cup plain rice or soy milk
  • 1/3 cup salsa
  • 24 ounces dairy free cream cheese
  • 1 pound imitation crabmeat, flaked
  • 1 cup thinly sliced green onions
  • 1 (4 ounce) can chopped green chilies
  • assorted crackers
  • celery sticks
  • carrot sticks
Combine rice or soy milk and salsa.
Transfer to a slow cooker coated with nonstick cooking spray.
Stir in dairy free cream cheese, crab, onions and chilies.
Cover and cook on low for 3-4 hours, stirring every 30 minutes.
Serve warm with assorted crackers, celery and carrot sticks.

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