Sunday, May 24, 2009

Delicious Glazed Corned Beef

I love corned beef and cabbage with potatoes and carrots and everything else. You know the kind we all have enjoyed. However, if you want to take your corned beef to the next level then you have got to try this glaze out!!

First cook your standard boiled corned beef and cabbage adding potatoes, onions, carrots, jalapenos and whatever else you like. When the corned beef is cooked take it out and allow it to cool enough to be able to handle it easily - at least 15 minutes.

In a medium bowl mix equal parts brown sugar and yellow mustard.

Slice the corned beef into 1/4 to 1/2 inch thick slices.

Lay the slices in single layer on a baking sheet covered with aluminum foil for easy clean up.

Slather the brown sugar and mustard glaze over all the slices of the corned beef.

Place under the broiler for a few minutes until the glaze begins to bubble and brown some.

Serve with the cabbage and other vegetables that you boiled the corned beef with.

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