Creamy and delicious! Perfect for when you are craving rice pudding!
1 cup jasmine rice, rinsed
2 13.5 oz cans light coconut milk plus enough water to make 4 cups
4 cups water
1 cup sugar
2 tsp vanilla extract
1 tsp cinnamon, ground
1 tsp nutmeg, ground
Combine the drained rinsed rice, sugar, coconut milk, and water in a saucepan.
Bring to a boil.
Reduce heat to a simmer and cook for 20 minutes, stirring occasionally.
After 20 minutes check that the rice is cooked through, if not continue cooking until the rice is tender adding more water if needed.
Once the rice is tender remove from the heat and add the vanilla and spices.
Delicious served both warm or cold.