Friday, May 1, 2009

Dairy Free Rice Pudding

Creamy and delicious! Perfect for when you are craving rice pudding!

1 cup jasmine rice, rinsed
2 13.5 oz cans light coconut milk plus enough water to make 4 cups
4 cups water
1 cup sugar
2 tsp vanilla extract
1 tsp cinnamon, ground
1 tsp nutmeg, ground

Combine the drained rinsed rice, sugar, coconut milk, and water in a saucepan.
Bring to a boil.
Reduce heat to a simmer and cook for 20 minutes, stirring occasionally.
After 20 minutes check that the rice is cooked through, if not continue cooking until the rice is tender adding more water if needed.
Once the rice is tender remove from the heat and add the vanilla and spices.
Delicious served both warm or cold.

Rice Pudding on Foodista


  1. What no raisins? What is rice pudding without raisins? Heh heh

  2. I haven't had rice pudding in forever!

  3. Perfect!I was just looking for a recipe like this.This is just delicious!Thank you for posting it!Hope you wont mind but I'd love to guide Foodista readers to your site, just add this little widget here to this post and it's all set to go, Thanks!

  4. I love cooking with coconut milk! This sounds great.

  5. Yumm! I love rice pudding. I will have to check the calories on the cononut milk, but I may make it anyway.


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