Friday, December 4, 2009

Soy Roasted Potatoes & Onions

This is a super simple side dish but the soy really adds an interesting twist!

Soy Roasted Potatoes & Onions

1 1/2 lb potatoes, skin on cut into chunks (about 4 medium potatoes)
2 medium onions, cut into chunks
2 tbs gluten free soy sauce
1 tbs dairy free buttery spread
3 cloves garlic, minced
black pepper

Preheat the oven to 425 use convection if you have it.
Melt the 1 tbs dairy free buttery spread.
Mix with the soy sauce, garlic and pepper.
Toss this mixture with the cut potatoes and onions.
Place the potatoes and onions in a single layer on a foil lined baking sheet.
Bake for about 30 minutes (longer if not convection) until the potatoes are tender and the sauce is absorbed some - Stir the potatoes about every 10 minutes to ensure even coverage of the sauce.


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