Fudge... Safe Fudge. Delicious Fudge.
You can change up the flavors from the classic here by using different flavored extracts such as mint or coconut. Speaking of coconut I bet that this would work with coconut milk instead of rice milk too.
Kinda sticky and not hard like typical fudge though. You might prefer it frozen if you want a firmer texture.
1/2 cup unsweetened cocoa powder
4 cups powdered sugar
1/2 cup dairy free chocolate chips
1/2 cup enriched vanilla rice milk (use vanilla almond milk to be gluten free)
2 tbs dairy free buttery spread
1 tsp vanilla extract
Sift together the cocoa powder and powdered sugar.
Stir in the chocolate chips.
Bring the rice milk and buttery spread to a boil.
Take the milk off the heat and whisk in the chocolate mixture.
Keep whisking until the chocolate chips are melted.
Stir in the vanilla extract.
Spread into an 8 x 8 pan. Silicone is best or lightly spray so that your fudge comes out.
Refrigerate until solid.