Tuesday, December 22, 2009

Dairy & Gluten Free Fudge

Fudge... Safe Fudge. Delicious Fudge.

You can change up the flavors from the classic here by using different flavored extracts such as mint or coconut. Speaking of coconut I bet that this would work with coconut milk instead of rice milk too.

Kinda sticky and not hard like typical fudge though. You might prefer it frozen if you want a firmer texture.

1/2 cup unsweetened cocoa powder
4 cups powdered sugar
1/2 cup dairy free chocolate chips
1/2 cup enriched vanilla rice milk (use vanilla almond milk to be gluten free)
2 tbs dairy free buttery spread
1 tsp vanilla extract

Sift together the cocoa powder and powdered sugar.
Stir in the chocolate chips.
Bring the rice milk and buttery spread to a boil.
Take the milk off the heat and whisk in the chocolate mixture.
Keep whisking until the chocolate chips are melted.
Stir in the vanilla extract.
Spread into an 8 x 8 pan. Silicone is best or lightly spray so that your fudge comes out.
Refrigerate until solid.

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