Super simple dairy free creamy goodness. Great to dip tortilla chips or fresh veggies into.
1 8 oz tub dairy free cream cheese
1 12 oz jar fire roasted red peppers, drained
2 tbs sun dried tomatoes in olive oil with herbs
1 tsp california style garlic salt
Chop the roasted red peppers and sun dried tomatoes in a food processor.
Add the dairy free cream cheese and garlic salt.
Continue to process until smooth and well mixed.
Sunday, December 6, 2009
Subscribe to:
Post Comments (Atom)
Boy, this sounds really good! Thanks for the recipe :)
ReplyDelete