This sounds like such a weird combination but the flavor turns out great. There are quite a few variations of this recipe out there but this is the one I use most often.
Even my picky DH likes this one!
6 boneless skinless chicken breasts
2 cups salsa
1 tbs honey
1 tsp cumin
1 tsp chili powder
1 tbs ketchup
1/2 tbs mustard
Place chicken in the crock pot.
In a small bowl mix the remaining ingredients and pour over the chicken.
Cover and cook on low for 6 to 8 hours.
Really good over rice or pasta.
Serve each breast with about 1/3 cup of sauce.