This is how I do Steak Fries or french fries if you prefer to call them that...
This works best with a convection oven.
Preheat the over to 425 degrees.
Line a sheet pan with foil and lightly spray with cooking oil.
Wash your potatoes - regular, red, yukon gold whatever you have on hand they all turn out well.
Cut into wedges for steak fries or into sticks for more traditional french fries.
Place in a single layer on the lined sheet pan.
Sprinkle with seasoning salt, black pepper, garlic powder, and onion powder.
Place into the preheated 425 degree oven and turn on the convection option.
Bake for 25 minutes until browned, crispy and tender.
Best served with fry sauce or honey mustard.