This is kind of Thai inspired in tastes hence the name.
3 lbs boneless skinless chicken breasts or thighs or a combination of the two
3/4 cup peanut butter (creamy or crunchy or a combination of the two)
1/2 cup orange marmalade
6 tbs soy sauce
1/2 tsp black pepper
1 1/2 tsp fresh grated ginger
1/2 tsp red pepper flakes
1/2 tsp garlic powder
1/2 to 1 cup water or chicken stock
In a small bowl heat the peanut butter so that it loosens up.
Then stir in the orange marmalade, soy sauce, black pepper, ginger, red pepper flakes, and garlic powder.
Once well incorporated stir in the warmed liquid to get a even looser consistency.
Place the chicken in the crock pot and pour the sauce over it.
Cook on high for 4 to 6 hours or low for 6 to 8 hours or until the chicken is cooked through.
If the sauce starts to get too thick add a little more liquid to thin it back down.
Serve chicken and sauce over rice, egg noodles, or angel hair pasta depending on your preference.