Cow's Milk Dairy Free Modified Version of Pioneer Woman's Fresh Corn Casserole with Red Bell Peppers and Jalapenos
2 lbs corn kernels (I used the fresh corn we cut off the cob and froze)
1 medium red bell pepper, diced
1 large jalapeno pepper, diced (remove seeds and ribs for less heat)
8 tbs evaporated goat's milk
garlic salt & pepper
3 tbs dairy free buttery spread
Preheat oven to 350.
Combine the corn, red bell pepper, jalapeno pepper, goat's milk, garlic salt and pepper.
Place into a baking dish sprayed with cooking spray.
Dot the buttery spread over the top of the casserole.
Bake for 30 to 45 minutes.