Thursday, October 6, 2011

Beefy Onion and Hatch Chile Gravy - Dairy and Gluten Free

This gravy is unexpected because of the addition of Hatch Chiles.  I love the slight spice that these chiles add to a beef gravy.  Totally simple yet so full of flavor!  Great on mashed potatoes or rice.

Beefy Onion and Hatch Chile Gravy

1 tbs olive oil
1/2 medium onion, chopped
3 fat cloves garlic, sliced
1 4 oz can diced Hatch Chiles
2 tsp worchestershire sauce
2 cups beef broth
1 tbs corn starch

Saute the onions and garlic in the olive oil until tender.
Stir in the chiles and worchestershire sauce.
Combine the beef broth with the corn starch and add to the pot.
Bring to a boil then reduce heat and simmer for at least 5 minutes.

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