Dairy and Gluten Free Crock Pot BBQ Beef
2 lbs lean beef, cut into 1" cubes (I used a bottom round roast)
1 large onion, finely chopped
5 cloves garlic, minced
1 1/2 cups beef broth
3/4 cup apple cider vinegar
3/4 cup brown sugar, packed
1/4 to 1/2 cup sweet chili sauce (depending on the level of spice you like)
1/2 cup ketchup
1/3 cup worcestershire sauce
1 to 2 tbs corn starch dissolved in a small amount of water
Place the beef into the crock pot.
Combine the remaining ingredients except the corn starch before pouring over the beef.
Cook on low for 8 hours or high for 6 hours.
About 15 minutes before serving turn crock pot to high and stir in the corn starch slurry.
Wonderful served over hot rice with "buttered" green peas.