Monday, November 8, 2010

Dairy and Gluten Free Chocolate Rice Pudding

Hot from the oven Dairy and Gluten Free Chocolate Rice Pudding was not just dessert but an event in my home today!

At almost any given moment you can open my refrigerator and find plain cooked rice.  I bet that is true in many gluten free homes and not just mine too.  I was in need of something creamy, warm, and chocolaty plus I needed to use up some cooked rice.  This dessert is so good both warm and chilled.  Plus it is super simple to make taking about 30 minutes total!


Dairy and Gluten Free Chocolate Rice Pudding

2 cups Silk Pure Almond Milk - Dark Chocolate
2 cups pre cooked white rice
2 eggs
1/2 cup sugar
1 tsp corn starch
1 tsp vanilla extract
dairy free sweet ground chocolate for dusting

Preheat the oven to 350 F.
In a saucepan combine the almond milk and pre cooked rice.
Bring to a simmer over medium heat.
Meanwhile combine the sugar and cornstarch taking care to eliminate any cornstarch lumps.
Stir the 2 eggs and vanilla into the sugar mixture.
Once the milk and rice begins to simmer slowly stir in the egg and sugar mixture.
Continually stirring bring back to a simmer and cook for 2 minutes.
Pour the rice pudding into either 4 small individual oven proof bowls.
Bake at 350 F for 20 minutes.
Dust with sweet ground chocolate and enjoy warm or chill before serving whichever is your preference.

6 comments:

  1. Oh wow Stephanie, we love rice pudding. This is a lovely one I'll be trying very very soon! Thanks for sharing it.

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  2. That looks delicious. I have never made rice pudding. I think I will give it a try.

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  3. Ooooh Stephanie!! This lusciously looking rice pudding looks so divine!!!

    I also tagged you over @ my latest post with 10 culinary questions!! Come over & check it out, my friend!

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  4. WOW! That looks soooo good! I may have to try this one as I have Almond Silk in the fridge right now.

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  5. I just made this and it is amazing!! Thank you!

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  6. Thank you Alethia! Glad to hear that you enjoyed it :)

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