Ultimate Smashed Potatoes
3 lbs Red Potatoes or Yukon Golds
8 cloves garlic, smashed
1 stick of vegan butter alternative
1 12 oz can evaporated goat's milk
salt and pepper
Cut the potatoes up into small dice. Be sure to leave the skin on!
Smash the garlic to remove the skins.
Place the potatoes and the garlic in a pot of cold water.
Season with salt and pepper.
Bring to the boil and cook until the potatoes are tender.
Meanwhile melt the butter alternative and bring the goat's milk up to temperature. Do not boil!
Drain the potatoes and garlic.
Mash the potatoes and garlic slightly.
Add the warmed butter alternative and goat's milk to the potato mixture.
Continue mashing until you reach the desired consistency. We like ours on the lumpy side.
Taste and add salt and pepper as desired.