This low fat dip tastes great and is healthy too!
2 cups cooked red lentils
2 tbs dairy free sour cream
1/4 of a roasted red pepper
1/2 tsp fresh thyme
1 tsp garlic salt
1/4 tsp black pepper
Put everything into a food processor and blend until smooth.
Serve chilled with tortilla chips or fresh vegetables.
Wednesday, June 16, 2010
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Oh my gosh this dip sounds fabulous! The roasted pepper adds a nice flavor I'll bet.
ReplyDeleteThis sounds good. I bet it would work with yogurt.
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