Sunday, June 27, 2010

Quick Dairy & Gluten Free Carbonara

I love this dish - It is fast, comforting, and filling but still loaded with flavor!  If you don't love garlic feel free to cut back on it some.  This recipe is for one main dish serving or two side servings so feel free to multiply as needed.

Carbonara - Dairy & Gluten Free

1/2 of a small onion, chopped
1 tbs chopped garlic
3 strips of bacon, chopped
1 tbs olive oil
2 tbs fresh parsley, chopped
fresh ground black pepper
4 oz Tinkyada rice pasta - spaghetti
2 large eggs

Cook the pasta.
Meanwhile in a large skillet fry the bacon, onion, and garlic, in the olive oil.
Add the hot pasta to the skillet and toss well to coat the pasta in the fat.
Whisk together the eggs.
Take the skillet off of the heat and add the whisked eggs to the pasta.
If the sauce is too thick add a little of the pasta cooking water.
Stir in the parsley and fresh ground black pepper to taste.
Serve immediately.

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