Friday, January 8, 2010

Chipotle Pork Chili

Slightly spicy but in that sneaks up on you kind of way.

1 lb pork tenderloin, cubed
2 medium onions, diced
3 cloves garlic, minced
3 tbs chili powder
2 tbs chipotle in adobo, chopped
1 tbs Worcestershire sauce
1 28 oz can diced tomatoes
2 15 oz cans kidney beans
salt & pepper to taste

In a large skillet cook the pork, onions, garlic, chili powder, and chipotle in adobo until the onion is tender.
Add the diced tomatoes, kidney beans and Worcestershire sauce.
Bring to a boil then simmer until the desired thickness is achieved.

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