Wednesday, January 27, 2010

Ginger Soy Salad Dressing

I love this dressing!
My favorite salad is baby spring greens, mandarin oranges, red onions and slivered almonds drizzled with this dressing.

1 1/2 Tbs grated ginger
1/2 cup red wine vinegar
1/4 cup gluten free soy sauce
1/3 cup olive oil
3 cloves garlic, chopped
1 1/2 Tbs honey
salt & pepper to taste

Combine all ingredients in a jar with a tight fitting lid.
Store in refrigerator but allow to come back to room temperature before serving.

5 comments:

  1. Do you drink Soy milk or anything, Stephanie?? I've gotten hooked on SILK, but I don't know if it has gluten or anything in it.

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  2. Sounds great Stephanie. I don't do the gluten free so I'd probably use the soy sauce I have in the fridge. We eat salad every night. I'm definitely going to add this dressing to my list!

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  3. Lin - I don't drink Silk because I am shockingly allergic to carrageenan. LOL We use Rice Dream a lot and coconut milk products.

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  4. Happy Friday Stephanie! Stop by my blog, I have a something for you.

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