Wednesday, January 28, 2009

Dairy Free Spinach Dip

Yes, this recipe has tofu in it.
No, you wont taste it.
You will be happy that it is in there as it adds a great texture to the dip!

Ingredients:
1 packet of Knorr Vegetable Recipe Mix
2 10 oz boxes frozen spinach, thawed and drained well
6 scallions, chopped
2 cloves garlic, minced
1/2 lb silken tofu
1 cup mayonnaise
1 cup Tofutti Better Than Sour Cream
1 tsp sesame oil
2 tbs lemon juice
2 tbs soy sauce

Directions:
Put everything into the food processor and blend well.
Chill well.
Serve with tortilla chips, pretzels, or raw veggies.

6 comments:

  1. hello Stephanie :-), i will be adding your link on my blog, hope it's okay with you :-) thanks also for visiting my blog:-)

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  2. a good dip for chips.. i haven't tried preparing one but sometimes i buy something i can dip in my chips.. hehe.. this one must be cheaper instead of buying one since what i have bought is some kind of costly, don't you think so? :)

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