Monday, January 19, 2009

BBQ Dry Rub

This dry rub recipe began with the recipe from Down Home With The Neely's over on the Food Network, and then my tastes and preferences took over changing it into my signature dry rub. This is good on pork, chicken, turkey, and even beef. It works especially well in the crock pot with just a few drops of liquid smoke added to the water.

BBQ Dry Rub

1 1/2 cup paprika
1/2 cup white sugar
1/2 cup brown sugar
4 tbs onion powder
4 tbs garlic powder
4 tbs salt
4 tbs black pepper
1 tbs ground mustard

Place all the ingredients in a bowl, mix well to evenly distribute everything.
Store in an air tight container.
Lasts 6 months or longer.

To use liberally sprinkle onto your meat.
If you can let it marinate overnight in the refrigerator that is best. However, you can cook the meat right away too.

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