Thursday, January 26, 2012

Potato and Onion Casserole - Dairy and Gluten Free

One of my husbands favorite side dishes is this super simple Potato & Onion Casserole.  This dish is pure comfort food.  Both of us are feeling under the weather with some kind of respiratory junk, so comfort food perfectly fit the bill.  Tonight I paired this Potato & Onion Casserole with some pan seared steaks, my Southern Fried Corn, and Cafe Zin Caramelized Onions sauted with baby bella mushrooms for a quick and easy dinner.  The whole meal came together beautifully while remaining dairy and gluten free.


Potato & Onion Casserole

8 medium potatoes, sliced
1 large red onion, sliced
garlic salt
black pepper
1/2 cup dairy free buttery spread or sticks

Preheat oven to 375 F.
Lightly spray a large oven safe casserole dish with lid or a 9x13 pan.
Begin by placing a layer of potatoes in the bottom of the dish.
Sprinkle with garlic salt and pepper.
Add a layer of onions.
Dot with dairy free buttery spread.
Continue to layer in the same manner until all ingredients are used or the dish is full.
Cover with the lid or tightly cover with aluminum foil.
Bake for about 1 hour 15 minutes or until the potatoes are fork tender.

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