Potato & Onion Casserole
8 medium potatoes, sliced
1 large red onion, sliced
1/2 cup dairy free buttery spread or sticks
Preheat oven to 375 F.
Lightly spray a large oven safe casserole dish with lid or a 9x13 pan.
Begin by placing a layer of potatoes in the bottom of the dish.
Sprinkle with garlic salt and pepper.
Add a layer of onions.
Dot with dairy free buttery spread.
Continue to layer in the same manner until all ingredients are used or the dish is full.
Cover with the lid or tightly cover with aluminum foil.
Bake for about 1 hour 15 minutes or until the potatoes are fork tender.