If you would like to try a truly dairy free version of this delicious cheese ball simply substitute the goat's milk products with dairy free options. I would suggest using 4 oz of dairy free cream cheese, 2 oz dairy free sour cream and a cup of shredded dairy free cheddar cheese such as Diaya Brand.
Goat's Milk Cheese Ball with Bacon and Olives
with Dairy Free Options
6 oz Chevre - Soft Goat's Milk Cheese (or 4 oz dairy free cream cheese & 2 oz dairy free sour cream)
1 tbs onion soup and dip mix (check the labels for gluten & dairy free)
2 tbs crispy bacon pieces (well drained)
1 small can sliced black olives (well drained)
3 oz Goat's Milk Cheddar Cheese, shredded (or about 1 cup shredded dairy free cheddar cheese)
1/2 cup chopped toasted pecans
Bring the Chevre (or dairy free cream cheese & dairy free sour cream) to room temperature.
Stir in the onion soup and dip mix.
Fold in the bacon and black olives.
Fold in the cheddar cheese.
Form into a ball.
Roll in the chopped pecans.
Chill before serving with gluten free crackers.
This looks lovely. I'm hosting Go Ahead Honey this month and the theme is Dips and Dippers. This would be perfect: http://mrsedsresearchandrecipes.blogspot.com/2011/12/go-ahead-honeyits-gluten-free-theme-for.html
ReplyDeleteMMMMMM,..;these goat's cheese balls look so appetizing but I will make them with sheep's cheese! Thanks!
ReplyDeleteI hope you celebrated a lovely Christmas with your family, dear Stephanie!
I hope you enjoy it with Sheep's milk cheese, Sophie. I don't tolerate sheep's milk products.
ReplyDeleteMrs. Ed, thank you for the invite! I sent you an email :)
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