Caramelized Onion, Chicken & Mushroom Pizza
1 Udi's Gluten Free Pizza Crust or crust of your choice
1/2 cup caramelized onions (I used my canned Zinfandel Caramelized Red Onions)
1 to 2 boneless skinless chicken thighs, cubed and sauted
4 or 5 baby bella mushrooms, sliced and sauted
about 2 oz mozzarella cheese (I used goat's milk, but may use Diaya or Follow Your Heart)
fresh thyme leaves for garnish (optional)
Preheat oven to 375 F.
Saute the chicken thighs and set aside.
Saute the mushrooms and set aside.
Assemble the pizza.
Spread a thin layer of caramelized onions on the crust.
Top with the sauted chicken and mushrooms.
Sprinkle with the cheese.
Bake for 10 minutes.
Change oven to broiler and lightly brown the top of the pizza.
Top with fresh thyme leaves if desired and serve.