No this isn't fancy.
No this isn't gourmet.
However, it is very easy and super yummy!
1/2 package of rice noodles
1/2 bag frozen peas
1/2 medium onion, chopped
3 tbs vegan margarine
1 tbs garlic, chopped
1 tsp onion powder
1 tsp garlic salt
1 1/2 tbs gluten free soy sauce
Soak the rice noodles in very hot water for 10 minutes.
In a large frying pan melt the margarine and saute the onions and garlic for a few minutes.
Add the frozen peas and heat them through.
Drain the rice noodles and cut them into smaller pieces.
Add the rice noodles, onion powder, garlic salt, & soy sauce and saute for a few minutes longer.