They work best in a convection oven but if you don't have that option they still taste great even if not quite so crunchy!
Ingredients:
3 to 5 lbs of sweet potatoes
2 tbs olive oil
1/2 tbs chili powder
1/2 tbs garlic powder
1/2 tbs onion powder
1/2 tbs sea salt
1/2 tbs black pepper
Directions:
Cut the sweet potatoes into french fry or steak fry shaped pieces. Try to keep all the pieces about the same size.
In a large bowl place the cut sweet potatoes and the rest of the ingredients. Toss well to get even coverage of all the spices.
Spread the fries out onto baking sheets in a single even layer using 1 or 2 sheets as needed.
If you are using a convection oven preheat to 425 degrees and bake using convection for 20 to 30 minutes or until crispy, lightly browned and tender.
If you are using a regular oven then preheat to 375 degrees and bake about 45 minutes to 1 hour or until tender and lightly browned.
