Gluten Free Portabello Pizza with Goat Cheese

Portabello Pizzas are a quick and delicious pizza alternative that is naturally gluten free.  I love to load mine with pizza sauce, onions, bell peppers, pepperoni and creamy goat cheese.  However, these pizzas are great topped with whatever you like.

Portabello Pizza

for each pizza

1 portabello mushroom cap

1/4 cup pizza sauce

2 tbs chopped onion

2 tbs chopped bell pepper

4 slices turkey pepperoni, quartered

1/2 oz soft goat cheese

Preheat the oven to 400 degrees.

Peel the outer layer off of the portabello (this outer layer can make the mushroom tough).

Using a spoon scoop out the gills and remove the stem taking care not to puncture the mushroom cap.

Bake the mushroom cap for 8 to 10 minutes or until tender.

Layer the sauce, desired toppings and cheese onto the mushroom cap.

Bake for 5 minutes or until the toppings are heated through.

Place under the broiler for a minute or so, watching carefully, until the cheese is melted and lightly browned.