1 1/2 to 2 lbs tomatillos
1 large onion
4 large cloves of garlic
1 large jalapeno pepper
1 serrano pepper
1 large bunch fresh cilantro
salt & pepper to taste
pinch of sugar
Peel the husk off the tomatillos and wash.
Cut the tomatillos in half.
Place the tomatillos cut side down on a baking sheet.
Broil 6 to 8 minutes or until lightly charred and slightly softened.
Place the roasted tomatillos, onions, garlic, and chili peppers in the food processor.
Process until chunky.
Add the cilantro and continue to process until the desired consistency.
Season with salt, pepper and sugar.