Dairy and Gluten Free Roasted Cauliflower
1 head fresh cauliflower, cut into bite sized pieces
2 tbs dairy free buttery spread
1 tbs olive oil
2 cloves garlic, grated
salt & pepper
Preheat oven to 450 F.
Melt the buttery spread and combine with the olive oil, grated garlic, salt and pepper.
Toss the cauliflower pieces with the buttery mixture.
Place the cauliflower in a single layer on a baking sheet.
Bake for 20 to 30 minutes stirring once, or until the cauliflower begins to caramelize and brown.
Serve hot or room temperature.