Tuesday, May 3, 2011

Dairy and Gluten Free Roasted Cauliflower

I have seen a lot of recipes for Roasted Cauliflower floating around the web.  This is my spin on the classic.  I love the almost nutty flavor that roasting the cauliflower at a very high temperature imparts.

Dairy and Gluten Free Roasted Cauliflower

1 head fresh cauliflower, cut into bite sized pieces
2 tbs dairy free buttery spread
1 tbs olive oil
2 cloves garlic, grated
salt & pepper

Preheat oven to 450 F.
Melt the buttery spread and combine with the olive oil, grated garlic, salt and pepper.
Toss the cauliflower pieces with the buttery mixture.
Place the cauliflower in a single layer on a baking sheet.
Bake for 20 to 30 minutes stirring once, or until the cauliflower begins to caramelize and brown.
Serve hot or room temperature.


  1. This sounds delicious. I am surprised the spread doesn't burn at the high temperature. Butter wouldn't make it.

  2. Anne - it is also wonderful with just olive oil.

  3. This looks delicious! We love broccoli in our family and I am definitely going to have to try this one! Thanks so much for sharing!

  4. Absolutely wonderful. Thank you!


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