Dairy and Gluten Free White Beans with Chorizo
1 tbs olive oil
4 oz bulk chorizo
1/2 medium onion, finely chopped
2 cloves garlic, minced
1 15 oz can white beans
salt & pepper
1 tsp to 1 tbs tapatio hot sauce
2 tbs fresh cilantro, chopped
In a medium saucepan heat the olive oil over medium to medium high heat.
Saute the chorizo and onion until the onion is softened and the chorizo is cooked through.
Add the garlic and saute for a minute longer.
Add the white beans with the juice.
Season with salt and pepper.
Add the tapatio hot sauce to your desired level of spiciness.
Reduce heat to simmer and cook about 15 minutes stirring occasionally.
Remove from the heat and stir in the fresh cilantro.
Serve topped with creamy cilantro lime sauce if desired.