I thought it might be best so begin simply. I specifically wanted to make some sort of a chocolate chip bar cookie. I found a wonderful looking recipe for Almost Sausalito Cookie Bars by The Gluten-Free Goddess. I used Bob's Red Mill All Purpose Gluten Free Baking Mix for the flour as that is what I could find. I also switched the macadamia nuts for pecans simply because my Dad loves pecans. I used dairy free chocolate chips of course.
These cookies turned out great. Just the right texture and a fantastic mix of flavors.
MMMMMMMMMMMM,..these bars must taste wonderfully!!
ReplyDeleteGreat food!
Hi Stephanie,
ReplyDeleteHope you had a Merry Christmas. Wishing you and yours a Blessed and Happy New Year!
I have been spending a lot of time on your Facebook likes and your Web site. My daughter was recently put on a no-wheat, no-cows milk diet. I am having real trouble with it. I have discovered that everything has wheat and cows milk in it.
ReplyDeleteI will have to try these. I have the baking mix and the dairy-free chocolate chips. Do I need to use nuts? My wheat free, milk-free child doesn't like them.
ReplyDeleteNo need to use nuts :) Especially if she doesn't like them. There are some really great resources on the internet for dairy & gluten free cooking. Take a look my foodie favorites here on the site too :)
ReplyDeleteI love making cookie bars since they are so much faster than cookies. These look delicious!
ReplyDeleteI just moved my blog to wordpress.com/ Come over & check me out! You must update your RSS!
ReplyDeleteCould you also change my new blogname isntead of my old one on your blog roll? Thanks!
I accidentally saw your post and it attracted me from the first few seconds, it was excellent, hope you have more successful posts. I like this post because it contains a lot of useful information to read, maybe everyone will like me.
ReplyDeletecá koi mini, abcya 2, friv Games for kids 2019, jogos io 2019