I thought it might be best so begin simply. I specifically wanted to make some sort of a chocolate chip bar cookie. I found a wonderful looking recipe for Almost Sausalito Cookie Bars by The Gluten-Free Goddess. I used Bob's Red Mill All Purpose Gluten Free Baking Mix for the flour as that is what I could find. I also switched the macadamia nuts for pecans simply because my Dad loves pecans. I used dairy free chocolate chips of course.
These cookies turned out great. Just the right texture and a fantastic mix of flavors.