This yummy dressing is a great way to add even more vegetables to a fresh salad.
Carrot Ginger Dressing
1 cup carrots
1 tbs sweet white miso
2 tbs honey
2 tsp grated ginger
2 tsp minced garlic
1/2 cup rice wine vinegar or apple cider vinegar
1/2 cup light flavored oil (I used canola oil)
1/2 cup water (optional - makes a thinner dressing)
In a food processor begin by adding the carrots and processing until they are very finely minced.
Next add the sweet white miso, honey, ginger, garlic, and the vinegar.
Process until well combined.
Drizzle in the oil and water if desired while processing.
Continue to process until the dressing is as smooth as you desire.
Serve on your choice of salad ingredients.
Also really nice on steamed rice.