I love this meatloaf. It is slightly spicy and packed with veggies to help keep it moist. If you don't like spicy leave out the Serrano pepper.
3 lbs lean ground beef
1 12 oz jar fire roasted peppers
1 large onion or 2 medium onions
8 cloves of garlic
12 to 15 baby carrots
2 stalks celery
1 medium Serrano pepper
1/4 cup worcestershire sauce
1/4 cup ketchup
1 tbs seasoning salt
1/2 tbs black pepper
Drain the fire roasted peppers.
Process all of the veggies in a food processor until very fine.
Mix everything together.
On a baking sheet with a rim make a free form loaf out of the meat mixture.
Bake at 350 for 1 to 1 1/2 hours or until the meatloaf is cooked through.