Friday, May 7, 2010

Meatloaf with Hidden Veggies

I love this meatloaf.  It is slightly spicy and packed with veggies to help keep it moist.  If you don't like spicy leave out the Serrano pepper.

3 lbs lean ground beef
1 12 oz jar fire roasted peppers
1 large onion or 2 medium onions
8 cloves of garlic
12 to 15 baby carrots
2 stalks celery
1 medium Serrano pepper
3 eggs
1/4 cup worcestershire sauce
1/4 cup ketchup
1 tbs seasoning salt
1/2 tbs black pepper

Drain the fire roasted peppers.
Process all of the veggies in a food processor until very fine.
Mix everything together.
On a baking sheet with a rim make a free form loaf out of the meat mixture.
Bake at 350 for 1 to 1 1/2 hours or until the meatloaf is cooked through.

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