Sunday, March 6, 2011

Gluten Free Bisquick Pancakes

My husband picked up a few grocery items for me the other day.  He spotted the box of Gluten Free Bisquick and could not resist bringing it home.  He knows how much I love pancakes and thought that this might be a nice treat for me.  It was an awesome surprise indeed!

I simply made the pancake recipe from the back of the box using unsweetened almond milk instead of the regular milk.  I also added about 1/2 cup of sugar and 1 tsp of vanilla to a double batch.  These pancakes were so light and fluffy - Just like I remember pancakes being before going gluten free.

We also had a few extra pancakes leftover from our Saturday brunch.  The leftover pancakes also warmed up perfectly!  I imagine that they would freeze well for a quick breakfast also.